Menu Options

Guests may choose from the following:

To Start

Smooth homemade chicken liver parfait with toasted rosemary and sea salt focaccia and red onion chutney*

Home smoked salmon fish cakes with fragrant Thai salad, tomato and coriander dressing


To Follow

Roast sirloin of beef served with Yorkshire pudding and rich roast gravy*

Grilled corn fed chicken supreme served with garlic wild mushrooms and champagne cream*

Baby Leek and roast aubergine shepherd’s pie with grain mustard Chablis sauce (v)

Caramelised red onion tart with roast pepper coulis (v)


To Finish

Passion fruit and raspberry torte with mango coulis

Rich chocolate truffle torte on chocolate sponge with caramel sauce

*Gluten-free variants of these dishes are available.

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